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rotes Linsendal mit Spinat

9,00 

Wasser, 26% Tomaten, Zwiebel, 15% rote Linsen, 5% Spinat, 2% Tomatenmark, BUTTERSCHMALZ, Natursalz, Kokosblütenzucker, Ingwer, Kreuzkümmel, Zimt, Kardamom, Koriandersamen, Asant, Bockshornkleesamen, Nelken, Pfeffer, Kurkuma, Hiziki Algen.  

520 g
vegetarisch
Kategorie: Schlüsselwort:

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